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Marine Hydrocolloids | E-Showroom
Marine Hydrocolloids | E-Showroom
Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent.
PACKING
Bulk : 25 kg fibre board drum & carton
Retail : 500 gm polycontainers